CULINARY OPERATIONS - PROSTART

Culinary Operations – This is a series of courses which prepare students for careers in Culinary and Food Services. Culinary Operations 1 is suitable for all students who wish to gain basic food preparation skills. Culinary Operations 2, 3, 4 and 5 are for those students who wish to continue preparing for a career in Culinary and Food. Culinary 1 and 2 are also the Prostart Program which is a program in association with the Florida Restaurant and Lodging Association and Johnson and Wales University. Completers of Culinary 1,2 and 3 are eligible for a Gold Seal scholarship

 

Course Title: Food Production and Services Culinary Operations 1 (TP)
Course Number: 85152100
Credit: 1.00
Grade Level: 9-12
Major Concepts/Content
This course was developed as part of a three-credit core. Students will develop competence in career and job opportunities; basic food skills; personal productivity; safe, secure and sanitary work procedures; operational systems; recipes; commercial tools and equipment; principles of nutrition; front-of-the-house duties; back-of-the-house duties; food and beverage preparation. Family, Career and Community Leaders of America, is the appropriate career and technical student organization (ctso) for providing leadership training and reinforcing specific career and technical skills. Career and Technical Student Organizations, when provided, shall be an integral part of the instructional program, and the activities of such organizations are defined as part of the curriculum in accordance with Rule 6A-6.065, FAC.
PREREQUISITE: None, although an appropriate introductory course would be Nutrition and Wellness. (TP) indicates a course leading to a Tech Prep area of study. Qualifies for GOLD SEAL Scholars Award if 3 credits are earned within the same technical program.

 

Course Title: Culinary Operations Food Production and Services 2 (TP)
Course Number: 85152200
Credit: 1.00
Grade Level: 9-12
Major Concepts/Content
Students will develop competencies in career and job opportunities; basic skills; work procedures; operational systems; recipes, principles of nutrition; front-of-house and back-of-the house duties and food preparation.
PREREQUISITE: Food Production and Services Culinary Operations 1
COREQUISITE: Food Production and Services 3
SPECIAL NOTE: Culinary Operations Food Production and Services 2 and 3 should be offered in a two-hour block and must be taken sequentially.. (TP) indicates a course leading to a Tech Prep area of study. Qualifies for GOLD SEAL Scholars Award if 3 credits are earned within the same technical program.

 

Course Title: Culinary Operations Food Production and Services 3 (TP)
Course Number: 85152300
Credit: 1.00
Grade Level: 10-12
Major Concepts/Content
This course was developed as part of a three-credit core. Students will develop competence in career and job opportunities; basic skills; personal productivity; work procedures; operational systems; recipes; front- of-the house duties and food preparation.
PREREQUISITE: Culinary Operations Food Production and Services 1 and 2
COREQUISITE: Food Production and Services 2
SPECIAL NOTE: Culinary Operations Food Production and Services 32 and 3 should be offered in a two-hour block.. (TP) indicates a course leading to a Tech Prep area of study. Qualifies for GOLD SEAL Scholars Award if 3 credits are earned within the same technical program.

 

Course Title: Culinary Operations Food Production and Services 4 (TP)
Course Number: 8515110 (Local Honors)
Credit: 1.00
Grade Level: 10-12
Major Concepts/Content
This course was developed for students to develop competence in career advancement opportunities; food identification, selection and purchasing; advanced cooking and baking skills; communication skills; math skills; scientific principles of cooking and baking and quality standards of food preparation and presentation.
PREREQUISITE: Culinary Operations Food Production and Services 1, 2 & 3
COREQUISITE: Food Production and Services 2
SPECIAL NOTE: Culinary Operations Food Production and Services 42 and 3 should be offered in a two-hour block.. (TP) indicates a course leading to a Tech Prep area of study. Qualifies for GOLD SEAL Scholars Award if 3 credits are earned within the same technical program.